Trustees of the Reservations

PrintPowiset Farm, one of the member farms of the Trustees of the Reservations, is a 108.5 acre property with 12 acres of productive vegetable and fruit plantings.  The farm’s diverse operations include growing and selling a variety of fresh fruits and vegetables, cut flowers and fresh cut herbs.  Powisett Farm sells its produce through the on-site farm stand and its CSAs (summer and winter).  The farm also supports other area farms and local fishermen by making their harvest available at the farm.

Cover Crop Marketing wrote a CSA Survival Guide for Powiset Farm as part of a customer retention strategy for the farm’s 355 person summer CSA and 200 person winter CSA farm.

Trustees of the Reservations